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Results 21 - 30 of 77 for large lamb shank
Brown lamb shanks in 8 quarts stock pot ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Brown lamb shanks in small amount of hot ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
Brown shanks in hot oil in skillet. ... are cooked. Remove lamb and vegetables to platter. Blend ... over meat and vegetables. Makes 4 servings.
Rub lamb with lemon and sprinkle with ... a bag. Shake shanks 1 at a time in ... hot oil in large heavy skillet. Remove from pan. ... foil if too brown.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion ... meal. Leftovers can be recycled into tasty heart luncheon soup.
In Dutch oven heat oil ... Salt and pepper lamb shanks. Brown shanks in oil ... time. Serve lamb shanks and pour the sauce and veggies over pasta.
Wash and trim lamb shanks off as much fat and ... boat to be used over mashed potatoes. Delicious. (Don't forget to discard bay leaf.) Yield: 4.
Marinate lamb shanks in vermouth, oil, lemon juice, ... the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Using paper toweling, blot the lamb shanks dry. Heat the oil in ... but 2 tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
Marinate lamb shanks in Vermouth, oil, lemon juice, ... marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
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