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Results 61 - 70 of 77 for large lamb shank
Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
Brown lamb in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Brown lamb in butter in large kettle. Add onions and brown. ... thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
65. LAMB LUXURY
Rub lamb with salt, pepper, garlic, and ... foil, sealing ends. Bake at 325 degrees for 2 to 2 1/4 hours. Serve with mint jelly. Yield: 4 servings.
Season shanks with paprika, salt and pepper. ... until carrots and lambs are fork tender. Remove lamb ... small potatoes and peas in place of rice.
In a large baking dish with a cover, ... taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
68. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... down from my mother-in-law. Used to help people to recuperate from illness.
69. LAMB ROSEMARY
Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side ... roast when temperature is 5 degrees below doneness desired.
70. LAMB STEW KAPAMA
Heat butter in large Dutch oven. Brown shank on all sides. Add onion. ... Add green beans. Simmer 10 minutes until done. Adjust salt to taste.
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