BANANA (DIABETIC) BREAD 
1 3/4 c. cake flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla
1/4 c. melted shortening
3 eggs, well beaten
Liquid sweetener to equal 1/2 cup sugar
2 med. bananas
1/2 tsp. salt

Sift together flour, baking powder, baking soda and salt. Combine shortening, eggs, sweetener and vanilla. Add to flour mixture and stir only until flour is moistened. Fold in mashed bananas. Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.

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