OLD FASHIONED BREAD PUDDING FOR
DIABETICS
 
6 slices day old bread
2 tbsp. melted butter
1 tbsp. powdered Sweet 'n Low
1 tsp. cinnamon
1/2 c. raisins
4 beaten eggs
2 c. skim milk
2 tsp. vanilla

Brush bread with melted butter. Sprinkle each slice with 1/2 teaspoon Sweet 'n Low and some cinnamon.

Quarter bread, place in 1 1/2 quart casserole dish and add raisins. Combine beaten eggs, milk and vanilla and pour over bread. Place dish in 1" of water and bake at 350 degrees for 55 to 60 minutes.

One half cup equals 1 starch, 1 fat, 1/2 skim milk and 139 calories.

 

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