6 med. chicken breasts
Paprika
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. sour cream
Salt & pepper
1/2 c. dry white wine or vermouth (opt.)
1 (4 oz.) can sliced mushrooms, drained

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place breasts into crock pot and turn it on.

For low heat: Mix wine, soup, mushrooms and sour cream. Pour over chicken. Sprinkle with paprika. Cover and cook 6 to 8 hours.

For high heat: Mix wine, soup and mushrooms. Pour over chicken and sprinkle with paprika. Cover and cook 2 1/2 to 3 1/2 hours, adding sour cream last 30 minutes. Serves 6.