6 chicken breasts
1/2 c. dry white wine
1 (10 1/2 oz.) can cream of mushroom soup
10-16 oz. fresh mushrooms
1 1/2 c. sour cream
Paprika

Place chicken, skin side up in baking dish. Sprinkle with salt. Blend wine into mushroom soup. Add mushrooms and pour over chicken. Bake at 350 degrees for 1 hour. Remove chicken to platter; sprinkle with paprika. Blend sour cream into the sauce in baking dish and heat gently until hot. Serve sauce over chicken and hot cooked rice or noodles.