6 med. chicken breasts (or whole chicken cut up)
Salt and pepper
Paprika
1 can cream of mushroom soup
1 c. sour cream mixed with 1/4 c. flour
1/2 c. white cooking wine (dry)
1 sm. can mushrooms

Sprinkle chicken with salt, pepper and paprika. Place in crock pot or Dutch oven. Mix together remaining ingredients. Pour over chicken. Sprinkle top with paprika. Cover and cook on low 6-8 hours.

For cooking on high: Reserve sour cream mixture. Cook for 2-3 hours. Add sour cream and cook another 1/2 hour.

Serve sauce over cooked noodles or rice and chicken. Serves 6.