6 med. chicken breasts
Salt
Pepper
Paprika
10 1/2 oz. can condensed cream of mushroom, drained (1 1/2 c.)
1 c. dairy sour cream
1/2 c. flour
Noodles or rice, optional

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken breasts in crock pot. Mix soup and mushrooms until well combined. Mix sour cream with flour and add to soup mixture. If cooking on low, pour over chicken breasts in crock pot. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. If cooking on high, 2 1/2 to 3 1/2 hours with sour cream added during last 30 minutes. Serve sauce over chicken with rice or noodles. Recipe may be doubled for a 5 quart crock pot.