Scallop Tarts - Recipes

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Results 1 - 10 of 16 for scallop tarts

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An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... bowl of each and allow guests to garnish their own. Makes about 20 cups.

1. In a large saucepan ... 3. Add sea scallops and cook until tender. Add cream, heat through but do not boil. Serve with chutney. Serve on rice.

Preheat oven to 350 degrees. Butter a 1-quart baking dish. Line the bottom of the dish with 1/4 cup bread crumbs. Cover with a layer of ...

Peel, core, slice apples. In a large bowl, toss all ingredients. Melt butter in skillet. Add apple mixture. Cover, cook over low heat, ...

Peel, core and slice apples. Toss in a large bowl with next 5 ingredients. Melt butter in medium skillet, add apples and stir until coated ...

Peel, core, and slice apples. Place in a buttered casserole dish. Mix next five ingredients and pour over apples. Mix sugar, flour and ...

Toss apples with sugar and spices. Melt in skillet: Add to melted butter and toast lightly, stirring frequently. In greased 8-inch square ...

In 1-quart buttered casserole alternate layers of potatoes and apples. Melt butter; stir in brown sugar and spices. Add reserved sweet ...

Arrange sliced, pared apples in a layer over bottom of shallow baking pan or casseroles, using all the apples. Mix sugar and salt together ...

10. APPLE - SWEET POTATO SCALLOP

Arrange potatoes and apples in alternate layers in greased 2 quart casserole. Sprinkle top with brown sugar; dot top with butter; pour ...

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