28 oz. beef sirloin
Salt and pepper
6 tbsp. sake
5 tbsp. soy sauce
Vegetables (lettuce, watercress)
1 lemon
1 c. grated Japanese radish

Cut sirloin in thick slices and pound lightly. Sprinkle with salt and pepper. Grease bottom and sides of frying pan lightly with shortening. Brown beef on both sides and reduce heat to moderate. Sprinkle sake over beef, remove alcohol by touching with a match, then add soy sauce and cook until there is no liquid left. Cut beef into bite sizes and place on a dish. Garnish with vegetables. Serve with grated radish and a slice of lemon, or optionally grated ginger and prepared mustard.