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Results 1 - 10 of 11 for irish dumplings
1. Melt shortening in large skillet; brown meat well. Spoon off drippings. 2. Add 4 cups water, salt, pepper and bay leaf. Heat to boiling; ...
Add enough water or stock ... necessary. Serve with dumplings. Serves 6. Sift dry ... hot liquid. Cover closely and cook 20 minutes. Makes 12.
Cut beef in cubes, dredge with flour and 1/4 teaspoon salt. Brown meat in fat; remove with slotted spoon and set aside. In a slow cooker, ...
Make the same as above with exception of chicken. Use new potatoes. Boil potatoes in bacon drippings and mix dough with a little milk, ...
Take several small new red ... pepper, butter, or butter. Cook until done (don't overcook or dumplings will mush up). Add potatoes to the dumplings.
Cook chicken in enough water ... Slice in strips and drop in broth. Stir with knife to even out the dumplings. Cook until you think they are done.
In a hot Dutch oven, ... 6. Great with dumplings! Mix dumplings according to ... and let cook about 10 more minutes until dumplings are cooked.
8. IRISH STEW
Boil beef until tender. Add ... and drop in dumplings (liquid must be boiling). Cover ... vegetables. P. S. Make dumplings just like biscuits.
Wipe the lamb with a ... meat and vegetables. Dumplings may be added 15 minutes ... dumplings are added, cover the pot and do not open until done.
Cut meat into 1 1/4 ... 10 minutes. Prepare dumplings according to package directions and ... tablespoons and add with rutabaga. Serves 6 to 8.
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