Results 1 - 10 of 378 for mashed potato souffle

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A good way to use up leftover mashed potatoes! Process in food processor. ... fresh parsley and paprika) tossed in melted butter. Bake as above.

1. Preheat oven slow (325 degrees). 2. Mash potatoes, butter, milk. Stir in ... form. Fold into potato mixture. 4. Spoon into 1 1/2 to 2 quart souffle dish or 2 quart casserole ... 327 calories per serving.

Mix ingredients and beat well. ... Mix topping (below). Mix ingredients and spread on top of souffle mixture. Bake at 350 degrees for 30 minutes.

Melt butter and marshmallow. Mix ... into buttered casserole. Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.

Preheat oven to 400°F. Wash ... in/through the sweet potato). Allow to cool for ... before making the souffle. Adding eggs to hot ... the eggs.SOUFFLE3 cups mashed sweet potatoes3/4 cup sugar1/2 tsp. ... needed for the souffle.



Combine all ingredients for souffle and pour into baking dish. ... ingredients and sprinkle over top. Bake at 350 degrees for 30 minutes. Combine.

Mix all ingredients. Pour into greased casserole ... with topping and bake at 350 degrees for 35 minutes. Mix and sprinkle on souffle and bake.

Mix all ingredients, pour into a greased baking dish. Cover with following topping: Mix and sprinkle on souffle. Bake 35 minutes at 350 degrees.

Mix all ingredients together and ... Melt butter and mix all ingredients thoroughly and sprinkle over souffle. Bake at 325°F for 35 to 40 minutes.

Mix all ingredients together, beating ... Topping: Mix together all ingredients. Sprinkle on top of souffle. Bake for 30-40 minutes at 350°F degrees.

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