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Results 1 - 10 of 33 for wild rice sides
I use 1 cup rice, rinse and put in ... celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
Gently cook wild rice, water, and salt 45 ... Stir several times during baking, adding water if needed. Serves 12-16. Fits nicely in 9 x 13 pan.
Melt butter and saute vegetables 6 minutes. Add rice and broth. Put into a ... casserole dish. Cover and bake at 325 degrees for 1 1/2 to 2 hours.
Put rice in pan with enough water ... to 2 1/2 hours. Uncover pan and add slices of Swiss cheese about 15 minutes before cooking time is done.
Cook wild rice, covered with water, in ... above mixture. Cook until rice pops. Bake 1 to 1 1/2 hours at 350 degrees. Add more liquid if needed.
Or you can use half wild rice and half brown rice. Fresh ... when all of the liquid is absorbed and the rice is tender and fluffy.) Serves 6 to 8.
Wash rice. Place in greased 1 ... rice. Rice should be moist with all liquid absorbed. (A nice side dish with game and poultry.) (Pilgrim Lane)
Cook rice, combine all ingredients, mix well. Bake covered at 325 degrees for at least 1 hour. Fluff often. If too dry, add more cream.
Wash and cover with 3 ... a dressing for wild fowl or poultry, add poultry ... be made the day before and reheated in double boiler. Serves 4.
Add salt, pepper and poultry ... oil on all sides. Place in baking dish. ... liquids over meat; top with sliced onion. Bake 1 hour at 350 degrees.
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