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BAKED PARTRIDGE (OR CHICKEN) | |
1 can cream of mushroom soup 1 can cream of chicken soup 1 c. mushrooms 1 c. sliced onions 1/2 tsp. poultry seasoning Instant wild rice as side dish Add salt, pepper and poultry seasoning to 1/2 cup flour and mix well. Coat partridge with flour. Brown in oil on all sides. Place in baking dish. Pour mixed liquids over meat; top with sliced onion. Bake 1 hour at 350 degrees. |
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