12 Rhodes bake-n-serv dinner rolls, thawed and risen
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
2 teaspoons prepared mustard
2 teaspoons finely chopped onion
2 cups cubed cooked chicken breast
6 bacon strips, cooked & crumbled
1 cup grated Swiss cheese

Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 12x15-inch rectangle. Cover with plastic wrap and let rest.

In a large bowl, combine mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and cheese. Remove wrap and spread filling evenly over dough. Starting with a short side, roll up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.

With knife or scissors, make cuts nearly to the center of ring 1 1/2 to 2-inches apart. Turn each slice on it's side, resting on the adjoining slice. Cover with plastic wrap and let rise 15-20 minutes.

Bake at 375°F for 20 to 25 minutes or until golden brown.

Submitted by: Melissa Maybury