Combine the pretzels, sugar and melted butter, ... of a 9-inch pie pan. Bake at 350°F for ... the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.
Crush pretzels to size of coarsely chopped ... fluffy. Spread over crust. Refrigerate until set. Prepare pie filling mix according to directions. ... mixture. Refrigerate until set.
Combine crushed pretzels and granulated sugar, then stir ... of a 10-inch pie plate. Cover and chill in ... filling into the crust-lined pie plate. Carefully spread ... serving. Makes 10 servings.
Crush pretzels very fine in blender or ... mixture in 9-inch pie plate. Bake at 350 degrees ... thoroughly. Cool. Add vanilla extract and mix thoroughly.
Preheat oven to 375 degrees. ... 13 inch pan. CRUST: Melt butter, add sugar and pretzels. Spread in pan. Bake ... over cheese. Spread pie filling over Cool Whip and refrigerate.
Mix together. Reserve 1 cup ... mixture. Spread onto crust. Spread pie filling on top of cream ... and sprinkle reserved pretzel crumbs. NOTE: Other pie filling may be used.