CRUST:

1 1/2 c. crushed pretzels
1 stick butter
3 tbsp. sugar

TOPPING:

1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
Pineapple pie filling (or any desired flavor)

Mix crust ingredients well and press into bottom of 13x9 pan. (Glass works best.) Bake at 400 degrees for 10 minutes and let cool.

Cream the cream cheese, Cool Whip and sugar together well. Spread on top of cooled crust. Top with pie filling and chill.