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Results 11 - 20 of 37 for pretzel pie crust
11. MARGARITA PIE
Combine crushed pretzels and sugar. Add melted butter. ... 9 inch buttered pie plate and chill. Combine sweetened ... Pour into chilled crust and freeze for 3-4 hours. ... cup plus 4 tablespoons.
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ... filling. Cover; refrigerate until ready to serve.
CRUST: Thoroughly combine first 3 ... a 9 inch pie dish. Bake at 400°F for ... firm. Garnish with lemon twists and mint, if desired. Serves 8.
Crust: Combine crushes pretzels, melted butter and sugar. ... remaining whipped cream, kiwi fruit and strawberries. Refrigerate until serving time.
Generously grease a 9 inch pie plate. Melt butter in medium ... heat. Stir in pretzel crumbs and sugar until well ... blended. Pour into crust and freeze uncovered 6 hours. ... 10 servings. 558 calories.
Mix ingredients together and press ... together and spread over crust. Mix ingredients together and pour over Cool Whip layer. Refrigerate and serve.
17. MARGARITA PIE
Combine all ingredients in medium ... of 9 inch pie plate. Combine milk, lime peel ... topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes.
To make crust, pour butter and 3 tablespoons sugar over pretzels in a 9x9-inch pan. Bake ... pretzels. Chill/ spread pie filling over top of cheese. ... cream and a cherry.
Melt butter in saucepan; add ... from heat. Add pretzels and blend lightly. Reserve 1 ... into cream cheese mixture. Spread cherry pie filling.
Heat oven to 350 degrees. Mix crust ingredients and spread in a ... topping. Spread it on crust and chill. After 1 hour put pie filling on top
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