CRUST:

1 1/2 c. crushed pretzels, coarsely crushed
1/4 c. sugar
1/2 c. melted butter

FILLING:

1 can sweetened condensed milk
1/2 c. water
1 sm. (3 oz.) pkg. instant vanilla pudding
1/2 container Cool Whip (4 oz. size container)

TOPPING:

1 can of raspberry or substitute can of cherry pie filling

Heat oven to 350 degrees. Mix crust ingredients and spread in a 13 x 9 pan. Bake for 8 minutes and cool. In bowl combine milk and water, beat in pudding mix for 2 minutes. Refrigerate 5 minutes, then fold in whipped topping. Spread it on crust and chill. After 1 hour put pie filling on top