3 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks butter

Melt butter and add pretzels and sugar. Press into a 9"x13" pan and bake for 10 minutes at 375 degrees. Cool.

Beat together 8 ounces cream cheese, 1 container Cool Whip and 1/2 cup sugar. Spread over pretzel layer. Dissolve 1 large package raspberry Jello in 2 cups boiling water. Add 2 packages thawed raspberries and let partly jell. Spread over cream cheese layer. Refrigerate until completely set. Spread a layer of Cool Whip on top. Refrigerate until ready to serve.