2 1/2 c. crushed pretzels
1 stick butter, melted
4 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) container frozen dairy topping, thawed
1 c. sugar
2 (3 oz.) pkgs. strawberry flavored gelatin
2 (10 oz.) pkgs. frozen strawberries or 1 qt. home frozen strawberries
2 c. boiling water

Mix together pretzels, melted butter and 4 tablespoons sugar. Spread in bottom of 9"x13" pan and bake 10 minutes at 350 degrees; cool.

Mix cream cheese, thawed frozen dairy topping and 1 cup sugar until smooth. Spread on cooled pretzel layer and place in refrigerator to set.

Mix gelatin, strawberries and water until gelatin dissolves. Pour over second layer and refrigerate.