2 c. pretzels
2 tbsp. sugar
1 1/2 sticks butter

Melt butter and add sugar and pretzels. Press into 9"x13" pan. Bake 10 minutes at 350 degrees; cool.

8 oz. cream cheese
1 sm. Cool Whip
1 c. sugar

mix and spread over cooled pretzels.

2 (3 oz.) pkgs. strawberry Jello
2 boxes frozen strawberries
2 c. boiling water

Let partially settle and then pour over white layer. Refrigerate overnight.