1 1/2 tbsp. olive oil
2 c. coarsely chopped cabbage
1/2 lb. turnips, cut into 1/4" cubes
1/4 tsp. ground cumin

In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it cook the cabbage and the turnips with the cumin and salt & pepper to taste over moderate heat, stirring for 7-9 minutes or until the vegetables are just tender. Serves 2.