| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try sirloin steak for more results.
Results 1 - 10 of 14 for stuffed sirloin steak
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
Start by slicing the sirloin steak into thin strips about 3/4 ... the first side is grilled, flip and grill the other side. Makes 2-3 servings.
Prepare stuffing. Cut steak 6 x 4 inches. Place ... Pour off fat. Stir in soup and water. Cover. Cook on low for 1 hour, stirring occasionally.
Cut bread in 1/2 inch ... meat thin; stuff steak and roll. Put in toothpicks ... at 350 degrees for 1 hour and 15 minutes or until meat is done.
Marinate steak in Italian dressing overnight. Squeeze ... cook approximately 20 minutes a side. Let stand 10 minutes. Cut in 1-1 1/2 inch slices.
With knife, cut pocket in steak. Heat oil in skillet ... medium rare. Allow stuffed steak to stand 2-3 minutes ... slices. Makes 6 to 8 servings.
7. BAKED STEAK
Pour ketchup and water over steak. Add onion slices and ... degrees and bake 45 minutes more. During last 15 minutes of baking, add mushrooms.
Dredge meat in seasoned flour. Saute onion, garlic in hot butter and/or oil for a few minutes. Add mushrooms for 2-3 minutes. Add meat and ...
Simmer onion and shallots in ... excess fat from steak; cut pocket in steak, ... Remove wooden picks. Sprinkle steak with parsley. Slice and serve.
Have butcher cut steak into paper-thin slices. Flatten steak ... white wine if pan dries out. Delicious served with fresh vegetables. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables