| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 56 for russian pickles
Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. Pour boiling brine into jars and ...
Heat bring to boiling point, ... packed with washed pickles, fresh dill, garlic to ... as sometimes seals don't stay sealed. Ready in 4 weeks.
Cook 10 minutes. Bottle while hot.
Boil vinegar, water, salt and ... quart jar of pickles. Pour over the boiled ... into hot water in a canner and let stand until water is cool.
Boil the above ingredients together. Let cool while packing pickles. Put dill head, slice ... and seal. Bathe jars in hot water for 5 minutes.
Peel, slice and remove seeds. Soak overnight in salted water. In morning, boil in water with 1 teaspoon alum until clear. Make a syrup of 1 ...
Wash and slice cukes into quart jars. For each quart add 1 sliced onion and a head of fresh dill. Combine remaining ingredients. Bring to a ...
Heat to boiling. Cut pickles lengthwise. Let stand in cold ... Pour hot liquid over pickles and seal. Stand until water is cold. Yield: 2 quarts.
Boil and pour over cucumbers. Put a clove of garlic and dill in bottom of jar. Let stand in hot water for 30 minutes.
Wash and cut cucumbers into chunks. In bottom of quart jar place 2 to 3 slices of onion, 1 clove of garlic and 1 head of dill. Pack in the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables