Results 41 - 50 of 56 for russian pickles

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Prepare dough for cheese crust. Combine and sift flour and salt into bowl. Cut butter and cream cheese into flour with pastry blender until ...

Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.

On each individual plate, build each sandwich in above order. Pour dressing over each sandwich; sprinkle bacon bits; garnish with wedges of ...

Mix thoroughly, add salt and mayonnaise, and garlic salt (optional) to taste. Not too moist. Let stand, covered in refrigerator at least 1 ...

Mix together well. Serve with entrees or salad.



Combine ingredients. Chill. Serve on lettuce wedge with cherry tomato halves. Yield 1 2/3 cups.

Blend in blender. Makes 32 oz.

Mix all ingredients together and let stand overnight in refrigerator. Then taste, and if needed, add more seasonings. Salad is ready to eat ...

Mix well and keep cold.

Mix mayonnaise and beets until dressing is pink. Mix in horseradish, salt (and relish). Refrigerate at least 2 hours before serving. Makes ...

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