Results 1 - 10 of 114 for baked squash zucchini

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Warm squash, remove and discard ends. ... onion. Pour around zucchini. Sprinkle Parmesan cheese. Cover and bake for 30 minutes; uncover and ... Serves 6 to 8.

Drain tomatoes, saving 1/2 cup ... pepper. Layer the zucchini, squash and tomatoes, cut in half, ... Sprinkle over vegetables. Bake covered at 375 degrees for ... cover last 5 minutes.

Boil squash, zucchini and onions until tender. Drain. ... zucchini and onions with bacon bits, ketchup and garlic. Bake for 1 hour at 350 degrees.

Combine squash, oil, salt, pepper and ... layers, using all remaining ingredients. Bake at 350 degrees for 45 minutes. Yield: 5 to 6 servings.

Cut zucchini in half lengthwise. Put in ... water to cover squash. Boil 5 minutes, drain ... dry butter substitute. Bake at 350 degrees for 30 minutes.



Boil squash until tender; drain and mash; ... squash and mix in all other ingredients. Bake in a buttered baking dish 45 minutes at 350 degrees.

Grind squash coarse. Grind onion fine. Shred ... casserole. Cover with bread crumbs and sprinkle on Parmesan cheese. Bake at 375 degrees for 20 minutes.

Spread salad oil in bottom ... layers of sliced squash, cheese and sauce mixture. ... tin foil and bake at 350 degrees for 45 minutes to an hour.

Wash, don't peel squash. Slice in rounds. Fry ... Top with crumbled bacon and bread crumbs. Bake 1 1/2 hours at 350 degrees. Makes six servings.

Mix tomato paste with all ingredients except squash and cheese. Place layer of ... using all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.

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