1 lb. squash (yellow) (canned or fresh)
1 lg. onion
1 lb. zucchini (canned or fresh)
1 c. ketchup
Bacon bits, 5 strips
1 tsp. garlic salt
Dash of pepper (no more than a tsp.)

Boil squash, zucchini and onions until tender. Drain. Mix squash, zucchini and onions with bacon bits, ketchup and garlic. Bake for 1 hour at 350 degrees.