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1.
CARAMELIZED LAMB CHOPS
The following is an excerpt ... meltingly tender, marinated
lamb
chops is one of life's ... Good Books. Used by permission. All rights reserved.
Ingredients: 6 (chops .. sauce .. sherry .. sugar ...)
2.
BROILED SKEWERED LAMB
Place the
lamb
, onions, tomatoes and green ... onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
3.
LAMB CHOPS WITH HEIRLOOM VEGETABLES
Works with all brands of ... to taste. Marinate
lamb
chops in mixture for at ... minutes at 350°F. Serve with mashed potatoes and rosemary. Serves 4.
Ingredients: 9 (bulb .. carrot .. carrots .. chops .. oil .. parsnip ...)
4.
CAJUN BRAISED LAMB SHANK
Wash the
lamb
shanks and pat dry with ... not tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
5.
ROAST LEG OF LAMB WITH ARTICHOKES
Using a thin, sharp knife, ... slits into the
lamb
roast all around. Push a ... during the final hour of cooking. This is a Sicilian Spring Feast!
Ingredients: 17 (lamb .. lemon .. oil .. oregano .. puree .. rosemary ...)
6.
ROAST LAMB
Combine Rosemary, mustard, olive oil, ... 10 pound bone-in
lamb
roast and refrigerate in a ... covered with foil for 10 minutes before slicing.
Ingredients: 8 (broth .. mustard .. oil .. sauce .. stems ...)
7.
ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
Preheat the oven to 350°F. ... top of the
lamb
(see tip). Meanwhile, place the ... bring
lamb
to room temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
8.
INDIAN STYLE LAMB CURRY
You may have to find ... stir in the
lamb
. Add the Masala powder ... finished should be the same thickness as pancake batter, or clam chowder.
Ingredients: 12 (cilantro .. coarsely .. cubes .. oil ...)
9.
BROILED LAMB CHOPS WITH HERBS
1. Heat the broiler. 2. Rub the
lamb
chops all over with the ... side for medium-cooked
lamb
. 4. Serve with lemon wedges, if desired. Serves 4.
Ingredients: 6 (half .. oil ...)
10.
RACK OF LAMB
Have butcher "french" the rack of
lamb
for roasting. Cover ends of ... with mint jelly, and fresh string beans and tiny new potatoes on the side.
Ingredients: 8 (chops .. crumbs .. mustard .. thyme ...)
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