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Results 41 - 50 of about 940 for lamb contains
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Cut the lamb into 1 1/2-inch chunks. Mix ... flavor is unbelievable! Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Mix all of the marinade ... bowl. Add the lamb cubes and marinate for 1 ... flame, grill, turning to cook evenly, for approximately 10 minutes.
I serve this over pilaf. ... melt butter. Sauté lamb until lightly brown; remove from ... until all is tender, about 1 1/2 hours. Serves 6 to 8.
Heat oven to 450°F. Scrub ... the leg of lamb. Wash with lemon juice ... medium. Turn potatoes halfway through roasting time. Serves 6 to 8.
46. ROLLED LAMB
Mix mustard, soy sauce, rosemary, ... this on the lamb with a pastry brush. Put ... set. Roast lamb at 350°F for 1 1/4 hours. Lamb will be pink.
Mince garlic and onions, dice ... fat off the lamb shoulder and cut into bite-sized ... butter to create a roux. Use this roux to thicken the stew.
48. HERBED LAMB
Mix lemon juice, dill, thyme, ... chopped garlic marinade lamb chop in the above mixture ... on a bed of herbed rice and Mediterranean salad.
Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... leaves and serve with Basmati rice and or bread. ®
50. LAMB AND NOODLES
Brown lamb slowly in shortening. Pour off ... continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
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