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Results 1 - 10 of 214 for using ginger snaps
Whip 1-1/2 cups heavy cream, ... syrup, 1 tbsp. ginger, 1 tbsp. grated lemon ... cookie sheet at 250°F. for 15 minutes. Let cool on cookie sheet.
2. GINGER SNAPS
Preheat oven to 350°F. Beat ... egg, molasses and ginger. Add baking soda mixed ... prefer and transfer using a thin spatula to a ... cookie size and thickness.
Cream together sugar and shortening ... 1 teaspoon and ginger to 1 1/2 teaspoons (very ... out the alcohol if children will be eating these).
Grandma loved ginger, and these cookies have ... 1/2 inch balls. Roll in sugar. Place on ungreased cookie sheet. Bake at 350°F 10 to 15 minutes.
In a large skillet sprayed ... 1 minute. Add snap peas, carrots, and salt. Cook, ... Stir in oranges, ginger, and zest. Cook, stirring ... for a meat dish.
A quick and easy sweet ... side of 8 ginger snap cookies. Top with a few ... Place remaining ginger snaps on top (flat sides down) ... and freeze for later.
Put marshmallows in an 8 ... crushed vanilla wafers, ginger snaps, nuts, raisins, fruit, pineapple ... slicing. Store covered in refrigerator.
8. GINGER SNAPS
Cream shortening and sugar. Add egg and molasses. Mix. Sift together flour, salt, baking soda, and spices. Add and mix well. Form into ...
Heat molasses to boiling. Add ... cinnamon, salt and ginger. Mix well. Add to ... in 375°F oven for about 8 minutes or until delicately browned.
Mix together at 1 time all the ingredients. Form into balls. Roll in sugar. Place on slightly greased cookie sheet. Bake at 375 degrees for ...
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