Using Ginger Snaps - Recipes - Page 8

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Results 71 - 80 of 214 for using ginger snaps

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71. GINGER SNAP COOKIES

Cream sugar and shortening. Add molasses and beaten eggs. Add dry ingredients and beat until smooth. Roll into small balls. Dip or roll in ...

72. GINGER SNAP COOKIES

Mix in order given. Roll into small balls and dip in sugar. Bake 10-12 minutes at 375 degrees.

73. MOLASSES - SOFT GINGER SNAPS

Beat together shortening, sugar, molasses and eggs. Add the rest and chill. Shape into walnut-sized ball. Coat in granulated sugar and ...

74. MARY'S GINGER SNAPS

Cream shortening and sugar. Add molasses and egg. Sift dry ingredient and add to creamed mixture. Drop teaspoonfuls 2 inches apart on ...

75. MOLASSES COOKIES OR GINGER SNAPS

Combine all and mix thoroughly. Then divide dough into balls - size of walnut. Dip in granulated sugar. Push balls down with bottom of a ...

76. GINGER SNAP COOKIES

1. Preheat oven to 350 degrees. 2. Mix all the ingredients in large mixing bowl. 3. Roll into balls and roll balls in sugar. 4. Bake in ...

77. GINGER SNAP COOKIES

Bake for 8 minutes in 375 degree oven.

78. GINGER SNAP COOKIES

Mix all together, using 1/2 flour. Stir in remaining flour. Roll into balls then roll balls in sugar. Bake 8 to 10 minutes. Makes 40 cookies.

79. GINGER SNAPS

Cream crisco and sugar; add egg and molasses. Sift remaining ingredients and add to creamed mixture. Roll into 1 inch balls; roll in sugar. ...

80. CHRISTMAS GINGER SNAPS

Cream shortening and sugar thoroughly. Add molasses and water and lemon rind. Sift flour with baking soda and spices. Add to creamed ...

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