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Results 1 - 10 of 52 for peach ribs
Grill or cook ribs in sauce.
Preheat oven to 375 degrees. ... roast pan, place ribs and sprinkle with 1 teaspoon ... In saucepan, combine peach syrup, ketchup, Worcestershire sauce, onion, ... before removing from oven.
Cut ribs in serving size; put in ... over hot coals 45 minutes (depends upon thickness). Baste frequently or bake in 425 degree oven same time.
Preheat oven to slow (250°F). Lay ribs into deep baking pan and ... the outside a crispy texture while the insides will still be super tender.
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the ... several times. Serve the sauce that collects in the pan with the ribs.
Place the ribs on a rack in a ... occasionally until ribs are tender, about 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
Sprinkle ribs all over the garlic powder, ... minutes. Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.
Place the ribs on a rack in a ... them. Bake uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
Combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar, and salt. Place ribs in crockery cooker; pour broth ... over ribs and noodles.
In a bowl combine broth, peach preserves, vinegar, Worcestershire sauce, sugar and salt. Place ribs in crock pot. Pour mixture ... thick. Serve over noodles.
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