4 lb. country style pork ribs
1 (7 1/4 oz.) jar strained Junior peaches
1/3 c. ketchup
1/3 c. vinegar
2 tbsp. soy sauce
1/2 c. brown sugar
2 cloves garlic, minced
1 tsp. ginger

Cut ribs in serving size; put in Dutch oven. Cover with water. Bring to boil, then simmer 1 1/2 hours. Drain. Place in 9x13 pan.

Combine peaches, catsup, vinegar, soy sauce, brown sugar, garlic and ginger. Pour over meat. Marinate in refrigerator overnight. Drain. Save juice. Grill over hot coals 45 minutes (depends upon thickness). Baste frequently or bake in 425 degree oven same time.