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Results 1 - 10 of 48 for orange cupcake
In a mixing bowl, beat ... ingredients alternately with orange juice. Fold in stiffly beaten ... in a greased cupcake pan for 20 minutes at ... any commercially available product.
Preheat oven to 350°F. Line cupcake baking pans with paper cupcake ... frost tops with orange icing -- or just let ... Makes 3 dozen cupcakes.
Sift dry ingredients. Cream butter, egg and orange juice. Beat until creamy. Stir into dry ingredients. Add ... at 325 degrees for 20 minutes.
Beat sugar and butter, add ... Put in lined cupcake pans. Bake at 350 degrees ... together (don't cook) and spoon on cakes while hot. Makes 40.
Cream shortening and sugar. Add eggs well beaten, orange rind and ground raisins; dissolve ... the cakes before they are removed from tart pans.
Add: 1 tbsp. powdered citric ... to directions for cupcakes. Avoid cake mixes that ... when dipped. While cupcakes are still hot dip in syrup.
Preheat oven to 350 F. ... sugar, egg and orange rind until creamy. Stir in ... 16 paper lined cupcake pans. Spoon 1 rounded tablespoon ... wire racks. Makes 16.
Cream shortening and sugar in ... Cool completely. Prepare orange or vanilla cream filling. Cut ... from top of cupcakes. Fill cavity with filling; ... chocolate kiss. Makes 24.
Combine butter and sugar in saucepan. Heat and stir until butter melts. Beat in applesauce. Sift together dry ingredients. Stir in nuts. ...
10. ORANGE CUPCAKES
Cream shortening; gradually add sugar, ... 12 to 14 minutes or until done. Spoon orange syrup over cup cakes. Yields about 1 1/2 dozen cupcakes.
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