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peach ribs
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peach ribs
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31.
HAWAIIAN STYLE RIBS
Combine all ingredients except the
ribs
. Arrange
ribs
in an ... 1/4 to 1 1/2 hours or until
ribs
are tender. Brush sauce over
ribs
occasionally.
Ingredients: 9 (garlic .. ketchup .. ribs .. salt .. sugar .. vinegar ...)
32.
SPICY SHORT RIBS
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; ...
Ingredients: 8 (jam .. juice .. ketchup .. mustard .. ribs .. sauce ...)
33.
BARBECUE SPARE RIBS
Mix all ingredients except
ribs
. Rub
ribs
on both ... at 350 degrees for 1 1/2 hours or until done. Baste with sauce several times while baking.
Ingredients: 9 (catsup .. garlic .. peaches .. salt .. sauce .. spareribs ...)
34.
LUAU RIBS
Mix together all ingredients. Rub
ribs
with salt and pepper. Place ... over. Bake at 350 degrees 1 1/2 hours or until done, basting now and then.
Ingredients: 9 (ketchup .. peaches .. salt .. sauce .. sugar .. vinegar ...)
35.
BBQ RIBS & SAUCE
Blend all ingredients in blender. Put 4-6 pounds
ribs
in 9 x 13 inch ... degrees and spoon on sauce every 15 minutes for 1 hour and 15 minutes.
Ingredients: 9 (catsup .. garlic .. salt .. sauce .. sugar .. vinegar ...)
36.
SPARE RIBS
Combine above ingredients to make sauce. Salt and pepper
ribs
. Brown. Bake at 450 ... then bake 1 1/2 hours. Keep basting with remaining sauce.
Ingredients: 9 (garlic .. ketchup .. peaches .. salt .. sauce .. sugar ...)
37.
B. B. Q. RIBS
Start oven at 375 degrees F. In shallow pan arrange
ribs
meaty side up, sprinkle with ... 5 minutes longer. Baste with sauce. 4 to 6 servings.
Ingredients: 11 (catsup .. cloves .. flour .. halves .. mustard ...)
38.
SWEET AND SOUR RIBS
Crack
ribs
lengthwise in three long strips. ... Thicken. Add cut up fruits. Pour sauce over
ribs
. Heat in casserole in oven. Serves 12 to 20. (Cooper)
Ingredients: 10 (jar .. pieces .. ribs .. sauce .. sugar .. vinegar ...)
39.
PEACHY BARBEQUED RIBS
Start heating oven to 375 ... roasting pan, arrange
ribs
, meaty side up, sprinkle ... about 5 minutes, basting with sauce. Makes 4-6 servings.
Ingredients: 11 (cloves .. flour .. halves .. ketchup .. mustard ...)
40.
PEACHTREE RIBS
Cut
ribs
into serving size pieces and ... 20 to 30 minutes, depending upon thickness. Baste with marinade frequently during cooking. Serves 4.
Ingredients: 8 (catsup .. peaches .. sauce .. spareribs .. sugar ...)
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