1 c. strained peaches (can make your own with canned peaches using your blender)
1/2 c. brown sugar
1/3 c. ketchup
1/3 c. vinegar
1 clove minced garlic
1 to 2 tsp. ginger
1 tsp. salt
1/4 tsp. pepper
3 lbs. ribs

Combine all ingredients except the ribs. Arrange ribs in an ungreased 13 x 9 inch baking dish. Bake at 450 degrees for 15 to 20 minutes, drain fat. Reduce oven heat to 350 degrees. Pour sauce over ribs. Bake 1 1/4 to 1 1/2 hours or until ribs are tender. Brush sauce over ribs occasionally.