3 or 4 lbs. pork ribs, cut into serving pieces
1 tsp. salt
1 (#2 1/2) can cling peach halves
1 c. catsup
2 tbsp. Worcestershire sauce
1/4 c. fresh onion, minced
2 tbsp. flour
2 tbsp. prepared mustard
1/2 tsp. ground cloves
1 tsp. salt
1/2 tsp. pepper

Start oven at 375 degrees F. In shallow pan arrange ribs meaty side up, sprinkle with salt.

Drain peaches, reserving liquid.

In saucepan blend 1 cup reserved syrup with ketchup, Worcestershire, onion, flour, mustard, cloves, teaspoon salt, pepper. Heat to boiling and pour over ribs. Bake 1 1/2 hours or until fork tender. Around ribs arrange peaches and bake about 5 minutes longer. Baste with sauce. 4 to 6 servings.