3 packs Philly cream cheese
4 packs Buddig beef (from meat department; 3 packs first, save 1 pack for rolling)
1 small onion, chopped and drained
3 tbsp. Accent salt
4 shakes Worcestershire sauce

Mix and form a ball (can be divided for 2 smaller balls). Take the extra pack that is left and roll the ball or balls until covered with the remaining beef. This is great served on crackers.