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| GIANFELICE'S GREAT RICOTTA CHEESE COOKIES | |
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1 cup (2 sticks) butter 2 cups sugar 2 eggs 1 lb. Ricotta whole milk cheese 2 tsp. vanilla 4 cups all-purpose flour (sift first, then measure) 1 tsp. baking powder 1 tsp. baking soda Cream butter, adding sugar gradually. Add eggs, one at a time. Add Ricotta cheese and vanilla. Beat for 1 minute. Sift flour, baking powder and baking soda. Add to other ingredients. Blend well by hand. Chill 2 hours or overnight. Form into balls. Bake at 350°F for 10 to 12 minutes. ICING: 1 1/2 cups powdered sugar 3 to 4 tbsp. milk 1/2 tsp. vanilla food coloring (optional) Stir in milk until icing spreads smoothly. Add a few drops of food coloring if desired. Ice cookies when cool. | |
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recipe reviews #55959
Reen31 (New Jersey) says:
I have a very similiar recipe. I just use 1 cup less sugar and no baking powder, but add 2 tsp. salt. I now make both recipes and they are 1 hour from beginning to clean up! I make a batch if company is coming since most ingredients are in the house and they are always a rave!
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