Low Country Shrimp and Rice - Recipe

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LOW COUNTRY SHRIMP AND RICE
1-2 lbs. peeled small wild shrimp 1 lb. beef/kielbasa sausage, cut to bite size 1 med. onion, chopped 1/2 cup green, red, and or yellow bell pepper 1 cup white rice, cooked and cooled Worcestershire or soy sauce salt and pepper 1/2 stick butter Sauté onion in butter until tender. Add sausage and simmer about 5 minutes. Stir, add bell pepper and shrimp, cover and simmer about 5 minutes. Remove cover; spread pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce. Submitted by: Derek Stewart

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Low Country Shrimp and Rice

· Sep 6 · #2964

Beth says:

Loved it. Awesome. I added some stewed tomatoes and some cajun seasoning. Turned out great.

· Nov 8 · #10973

Barbara says:

I was looking for a different way to cook shrimp and found this recipe. We love it! I substituted the sausage with cubed chicken and also added the cajun seasoning, it turned out great. I served it with fresh cilantro sprinkled on top to give it my own twist and it was delicious. Thanks!

· Sep 1 · #44476

Lindsey (Massachusetts) says:

I loved this recipe. I substituted Portuguese chourico for sausage and everyone loved it! I also used Land O Lakes 1/2 olive oil butter (1/2 the fat) and no one could tell the difference - I'll definitely make this dish again!

· Mar 6 · #95828

Jen (New York) says:

I've made this recipe four times now. It has become a big favorite in our household. I make it with no substitutions but I do add a little minced garlic (2-3 cloves). It is a terrific recipe!! Thanks so much for putting this out here!

· Jul 30 · #128747

Teresa (New Mexico) says:

I have made this several times and my family loves it!!! and it is so easy to make. You can't go wrong with yhis one.

· Feb 12 · #137812

Mona (Virginia) says:

Absolutely delicious! This is a definite keeper recipe! We loved it with soy sauce. Thanks bunches for this one...will be used a lot at our house!

· Mar 7 · #164138

Eunice (New Jersey) says:

Easy to prepare ahead and put together 10 minutes before eating.

· Mar 9 · #164166

Vahini Manohar (India) says:

Shrimp are the better choice for dishes its good for healthy & yummy too.

· Feb 11 · #189636

Jb (Florida) says:

I bought some fresh Mayport shrimp this morning in St Augustine FL. and decided to try something different ..I usually go to cooks.com for ideas and come across this one.... was not disappointed... the wife even loved it... thanks!!

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