GINGER SNAP COOKIES 
3/4 c. shortening
1 c. sugar
4 tbsp. molasses
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2-1 tsp. ginger
1/2-1 tsp. cloves

Cream sugar and shortening. Add molasses and beaten eggs. Add dry ingredients and beat until smooth. Roll into small balls. Dip or roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake in moderate oven (350 degrees). Store in an air-tight container.

 

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