Using Ginger Snaps - Recipes - Page 6

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Results 51 - 60 of 214 for using ginger snaps

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51. GINGER SNAP COOKIES

Mix as listed. Roll dough into small balls the size of marbles. Roll balls in granulated sugar. Bake at 375 degrees for 10 minutes. Yield: ...

52. GINGER SNAP COOKIES

Mix sugar, eggs and lard to a fluffy mixture. Add soda, water, milk and molasses. Sift spices and salt with enough flour to make a soft ...

53. GINGER SNAP COOKIES

Mix all ingredients together. Roll in small balls the size of a walnut. Roll in sugar. Do not flatten. Bake at 350 degrees for 10 minutes.

54. DROP GINGER SNAP COOKIES

Cream sugar and shortening, add eggs, spices, salt, molasses and vinegar. Stir well. Sift soda and flour. Mix. Will be stiff. Form into ...

55. GINGER SNAP COOKIES

Cream together shortening, sugar, egg and molasses. Add dry ingredients. Refrigerate until chilled and roll into small balls then roll in ...

56. GINGER SNAP COOKIES

Mix well. Shape into 1 inch balls and roll in sugar. Do not flatten. Place on ungreased pan. Bake at 375 degrees for 12 minutes.

57. GINGER SNAPS

Cream these first 3 ingredients. ... oven. Remember they will harden, so you can either SNAP or DUNK them with coffee!! Approximately 5 dozen.

58. GINGER SNAPS

Cream sugar and shortening. Add eggs, then remaining ingredients. Work with hands, if necessary. Shape into 1 inch balls. Place on an oiled ...

59. SWEDISH GINGER SNAPS

Mix in order given. Chill dough 1 hour. Roll in balls, dip in sugar. Bake at 350 degrees.

60. GINGER SNAPS

Cream all together, but flour, then add flour, should be a stiff dough - if not you may have to add a little more flour. Make into small ...

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