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SWEDISH GINGER SNAPS | |
3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 3 tsp. baking soda 1/4 tsp. ginger 1 tsp. cinnamon Mix in order given. Chill dough 1 hour. Roll in balls, dip in sugar. Bake at 350 degrees. |
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