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Results 1 - 10 of 155 for yogurt ice cream
Process all ingredients in a blender until smooth. Taste and adjust flavorings. Serve immediately.
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.
Boil berries in enough water ... freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
Buy yogurts in small plastic containers. Put ... put in lunch boxes. It will thaw slowly and be like yogurt ice cream and keep lunch cool, too!
Blend all ingredients together on high for about 1 1/2 minutes. Then pour the blended contents into cups and chill in refrigerator for 10 ...
6. MILKSHAKES
Blend in a blender until ... more or less ice cream for thicker or thinner milkshakes. ... a very thick milkshake then thin with milk to taste.
Blend all ingredients and prepare to enter heaven! .
Put all ingredients except the yogurt in the blender. Blend on ... leftovers in a plasic container and freeze it for a treat later. :) . Martin
Blend all in blender till smooth. Note: If too thin add less milk. If too thick add more milk.
Mix all ingredients together. Allow ice cream to melt some what. Serve ... Centari love this dish. (Just not when they are in the same room.)
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