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Results 61 - 70 of 155 for yogurt ice cream
61. ICE CREAM JELLO
Mix one box of Jello with one quarter of the ice cream and 1 cup boiling water. ... Frost with lowfat yogurt (1/4 of pint). Follow these ... warm towel to loosen.
1. Melt butter in a ... Spread half the ice cream in the crust. Add a ... Refrigerate about 10 minutes to soften ice cream slightly. Makes 8 servings.
Mix fruit on high speed ... Add banana and yogurt; blend until smooth. Pour ... paper cup for a few seconds. Push the bottom up to free the cup.
To make the cookies, turn ... small scoop of ice cream, frozen yogurt, or sherbet on the ... sandwiches on a cookie sheet and freeze until firm.
Sprinkle nuts evenly over bottom ... cake mix, sour cream, water, and eggs in ... dessert topping, if desired and serve to the people you love.
66. HOLIDAY PUNCH
In 8 quart punch bowl, ... Add small scoops of frozen yogurt, sherbet or ice cream. Sprinkle with cinnamon if desired. Makes 24 (8 oz.) servings.
67. ICE CREAM BOMBE
1. Line a deep, narrow ... Spoon cherry vanilla ice cream into lined bowl. Press with ... serving dish. Surround with cherries. Makes 12 servings.
In a 8 quart punch ... Tropicana Twister and ginger ale. Add small scoops of yogurt. Sprinkle with cinnamon if desired. Makes 24 (8 ounce) servings.
Whirl in a blender. Pour into molds; insert sticks and freeze.
70. COLD YOGURT SOUP
Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. Add cream, egg, ice cubes, cucumber, onions, salt and ... and mint. Serves 6-8.
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