Low Ingredient Cookies - Recipes

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Results 1 - 10 of 29 for low ingredient cookies

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1. LOW FAT OATMEAL COOKIES

Preheat oven to 350°F. Spray cookie sheet. Combine all ingredients ingredients. Stir in syrup, egg ... firm. 56 calories per cookie, 1 gram fat.

2. ANN'S OATMEAL RAISIN COOKIES

Preheat oven to 375°F. Whip ... speed. Sift dry ingredients and add liquid from boiled ... 2 minutes at low speed. Stir in rolled oats ... 3 1/2 dozen cookies.

3. THICK AND SPICY LOW-CARB CRACKERS

I made this cracker recipe ... Add all dry ingredients together. Add tartar sauce to ... be thickest if you molded the dough with your hands).

4. FAVORITE BUTTER COOKIES

These crisp, tender cutout cookies can be decorated to capture ... combine all cookie ingredients. Beat at low speed, scraping sides of bowl ... dress, wings and face.

5. BEST-EVER BUTTER COOKIES AND FROSTING

1. In large mixing bowl, combine first 7 ingredients. Beat at low speed, about 1-2 minutes, until ... and decorate cooled cookies with colored sugars, shredded coconuts ... decorate 3 dozen cookies.)

6. CANDY BAR COOKIES

In large bowl, combine all base ingredients except flour, blend well. Lightly ... apart on ungreased cookies sheets. Bake at 325°F for ... butter; cook over low heat, stirring frequently, until caramels ... Cut into 48 bars.

7. LOW-FAT, LOW CHOLESTEROL OATMEAL COOKIES

Sift dry ingredients together. Cream margarine and sugars. ... floured fork. Bake in a 375°F oven for 12 minutes, cool. Makes 6 dozen cookies.

8. LOW FAT ORANGE-VANILLA SUGAR COOKIES

Preheat oven to 350 to ... Mix all dry ingredients. Mix all liquid ingredients. ... will burn! Remove from oven, sprinkle with sugar if desired.

9. LOW CHOLESTEROL LUSCIOUS CHOCOLATE CAKE

Sift dry ingredients together into large mixing bowl. ... cookie sheet with sides to make bar cookies. It will also make about 2 dozen cupcakes.

10. CHOCOLATE COVERED SURPRISE COOKIES

Heat oven to 350 degrees. ... Add remaining cookie ingredients except cherries. Beat at low speed, scraping bowl often, until ... until set. Store cookies tightly covered. Yield: 3 1/2 dozen.

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