1/4 cup non-fat dry milk
1/4 cup ice water
1/2 cup raisins
1/2 cup water
1/2 cup (1 stick) butter
1/2 cup brown sugar
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 cup rolled oats

Preheat oven to 375°F.

Whip non-fat dry milk with 1/4 cup ice water until stiff peaks form (about 4 to 5 minutes). Boil raisins in 1/2 cup water for 2 minutes and drain. Reserve liquid for later use.

Combine butter, brown sugar, egg and vanilla. Beat 1 minute at medium speed. Sift dry ingredients and add liquid from boiled raisins. Add dry ingredients. Beat 2 minutes at low speed.

Stir in rolled oats and raisins. Fold in whipped non-fat dry milk. Drop from teaspoon 2-inches apart onto ungreased cookie sheet.

Bake at 375°F for 15 to 20 minutes.

Makes 3 1/2 dozen cookies.

Submitted by: Ann Lowe