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Results 1 - 10 of 98 for curry dip
1. CURRY DIP
Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
2. CURRY DIP
Mix all ingredients. Chill at least 1/2 hour. Serve with raw celery, carrots, cauliflower and other raw vegetables.
Mix and serve with raw vegetables.
Mix cream cheese, chutney, mustard and curry. Chill for 4 hours. ... pineapple with cream cheese mix and top with almonds. Serve with plain crackers.
In small mixer bowl, combine ... onion, Worcestershire, and curry. Let stand 10 minutes. ... with chutney. Cover and chill. Serve with crackers.
Blend together cheese, mayonnaise, onion, curry powder, lemon juice until fluffy ... shell fish into cheese mixture. Refrigerate. Makes 1 1/2 cups.
Mix and use as a dip for vegetables. If you like curry, you'll love this dip. (I like to use Miracle Whip dressing as the mayonnaise.)
Mix together and chill at least 1 day. Serve as dip for fresh, raw vegetables.
Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.
10. CURRY DIP
Mix all ingredients together. This dip is especially food with raw cauliflower flowerets.
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