Curry Dip - Recipes - Page 4

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Results 31 - 40 of 98 for curry dip

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31. BROCCOLI AND CURRY DIP

Marinate broccoli, oil, sugar, vinegar ... hours or longer. Mix and chill dip ingredients together and chill. Can make this several days ahead.

32. CURRY DIP FOR VEGGIES

Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...

33. CURRY DIP

Mix first 6 ingredients until ... small bowl of dip in center of large bowl ... ripe olives on surface of ice. Yield: approximately 1 1/2 cups.

34. CURRY DIP FOR VEGETABLES

Mix all ingredients together and refrigerate until the dip turns a bright yellow. Mix well again and serve with fresh vegetables.

35. CURRY DIP FOR VEGGIES

Blend together well and serve with assorted vegetables.

36. HONEY CURRY DIP FOR CRUDITES

1. Combine all the dip ingredients and blend well. Refrigerate at least one hour. 2. Serve with raw vegetables as an hors d'oeuvre.

37. HERB CURRY DIP

Mix all ingredients together and chill. Serve with cut up vegetables.

38. NANA'S CURRY DIP FOR VEGGIES

Mix all ingredients together until smooth. Serve with fresh, raw, sliced vegetables.

39. HERB CURRY DIP

Combine ingredients. Blend and chill well.

40. LOW CAL YOGURT CURRY DIP

Blend all ingredients together. Chill for at least an hour to allow flavors to blend. Serve with raw vegetables.

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